…for God has already approved what you do.
I was always bothered by the fact, that I had no traditional knowledge passed over by the region I come from in Germany. I have no local enherited lucullan knowledge centering arround traditional foods and drinks from there. If you’re from Bavaria, you know how to brew beer, if you’re from Mosel, Baden or Pfalz, you know how to grow and make wine. My region Ostfriesland is only famous for its tea tradition. But it involves rather tea drinking, than tea production and therefore it doesn’t really count.
Das große Los
About a year ago, I read a book by Meike Winnemuth called “Das große Los” (“The great fortune”). In this book, the German journalist wrote about her trip around the world to see 12 cities in 12 months. She founded this adventure with a 500.000 Euro prize, she won at “Who wants to be a millionaire” on German television. Her trip to Sydney, Buenos Aires, Mumbai, Shanghai, Honolulu, San Francisco, London, Copenhagen, Barcelona, Tel Aviv, Addis Abeba, Havana and Hamburg was documented on her blog, which enabled her to also interacted with the readers. Some send her tips, like a favorite bakery, others asked her to meet with someone they know in a city, she was about to travel to. Sometimes she ended up in on a dinner table with 10 strangers and after the meal, some wine and nice conversations, she found new friends. By traveling the world and by visiting unexpected and spontaneous sights and people, Meike Winnemuth experienced exiting things. In different parts of the blog and the book she reflected, that it is a bummer, how seldom we go in for adventures and discover new ground. Our daily routine and grind hold us in a rhythm, where it is hard to break out. In the end Winnemuth concludes, that she wants to keep this curious, interested and adventurous attitude in trying out new things, meeting people and interacting with others; also after the end of her trip.
After reading the book, I could relate to Winnemuths thoughts and decided, that I also wanted to try out something new. I decided to step on new ground and learn something new. I yearned to study, but not for my job. I wanted to search for a topic that I I couldn’t directly benefit from professionally. Then I was reminded of my lack of traditional lucullan knowledge.
This is why I enrolled for a traditional sommelier qualification at the Wine and Spirit Education Trust. The past year I prepared for the exams and stepped on new ground: How is wine made? What factors influence the wine? Which white and red grape varieties are important and where do they grow? I learned about sparkling wines, sweet wines and fortified wines, spirit and liquors. I studied wine labels on the bottles and learned what they say about the wine. Food and wine pairing was also on the list…
It was a lot. I had no previous practical knowledge whatsoever, only the books I read in preparation and it was completely new ground. I have always liked wines, but I was only able to classify them into “yummy” and “not so yummy.” This past week I attended the final class WSET Level 2 Award in Wines and Spirits. I sat in class with 5 others, all experienced wine connoisseurs who work in gastronomy and wine shops. It was a new experience. In other learning surrounding I always feel comfortable. I know the theology and church world by heart. In the new wine context I was the stranger. I prepared for the course and worked through the material, they send us beforehand, but in the praxis I was lost.
We tasted wine and I didn’t know how to professionally open Champagne, to decant or how to swirl a wine glass. My teacher had 5 days to turn me into a Sommelier and to prepare me for the final test.